No Reservations Takes a Look Back, Teases Vegans

Tonight on No Reservations, Anthony Bourdain unearthed some ten-years-old footage from when his cooking and writing careers were catching fire. Here, he discusses why he wanted to be a chef. More »

Anthony Bourdain Eats Backwater Mussels in India

Anthony Bourdain takes a trip to Kerala, India where he is greeted with hospitality and some uncommon shellfish found in the murky backwaters of India. Needless to say he was a bit tentative to eat the mussels. More »

Anthony Bourdain Goes to Maine, Flips a Sailboat

Last night, Anthony Bourdain visited the home state of his head cameraman Zack. On paper, New England is a relatively tame place for Bourdain to visit, but a few capsized sailboats in icy Maine waters and backwoods sojourns changed that. More »

No Reservations Teaches You How To Make a Perfect Omelette

Anthony Bourdain took a break from jet setting to exotic locations and settled down in his old digs at Les Halles to teach viewers basic cooking techniques. Here, we learn how to cook an omelette. More »

Anthony Bourdain Drinks Dead Bird Liquor on No Reservations

Last night on No Reservations, Anthony Bourdain traveled back to the country that seems to have enchanted him the most: Vietnam. Not surprisingly, his tour of the Central Highlands showcased some seriously bizarre eats and a revolting style of booze. More »

Anthony Bourdain Lives the Life in Provence, France

Tonight, Anthony Bourdain traded in bull testicles and bizarre exotic dishes for boiled vegetables and Cotes du Rhone wines, taking in the impossible beauty of Provence. More »

Anthony Bourdain's Seamless Transition to "Old-Man Bourdain"

Anthony Bourdain has gone from hip middle-aged man who travels the world, to a crotchety old man who travels the world so gradually we almost didn't notice. But there he was last night, complaining, aching, and just being old. More »

Anthony Bourdain Has No Reservations About Being a Hypocrite

Anthony Bourdain has a big problem with food bloggers. He doesn't see why someone would want to eat food, document it, and then have other people view the results of that experience. Pot, meet kettle. More »

Anthony Bourdain Enjoys a Bowl of Ecuadorian Penis Soup

Tonight's episode of No Reservations featured Anthony Bourdain's return to familiar territory in Ecuador: he ate roadside ceviche, drank and schmoozed with the local friends he seems to be so good at making, and—oh, yeah—ate penis soup. More »

Anthony Bourdain Shares a Steak With Bill Murray on No Reservations

Usually Anthony Bourdain visits exotic locales eating conch ceviché, but last night he stayed close to home by touring the Hudson Valley. And who did he happen to have dinner with? Long-time resident Bill Murray! Bourdain was in awe. More »

While in Prague, Anthony Bourdain Likes to Enjoy a Beer or 12

On last night's No Reservations, Anthony Bourdain visited Prague. And that means one thing: liver-crippling drinking. What starts off as an innocent tour about Prague's culture quickly spirals into a man sloppily cramming pork in his mouth at 4 am. More »

Tonight on No Reservations: Anthony Bourdain Introduces Us to "Pork Porn"

That's right, "Pork Porn." For all your meat-lovers, Chef Bourdain will travel to Brittany, France and make his way to some kind of Pig Mecca. But don't feel bad for the little piggies— apparently they're treated like kings here. More »

Cocaine Party with Anthony Bourdain

A viewer can't help but think that It's been a while since Chef Bourdain was doing lines of pure Columbian yayo off of Keith Richard's poultry, but make no mistake; It's neither the first, nor last time Bourdain's cooked blow. More »