Anthony Bourdain has gone from hip middle-aged man who travels the world, to a crotchety old man who travels the world so gradually we almost didn't notice. But there he was last night, complaining, aching, and just being old.
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Anthony Bourdain has a big problem with food bloggers. He doesn't see why someone would want to eat food, document it, and then have other people view the results of that experience. Pot, meet kettle.
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Gordon Ramsay is a notorious neat freak on Kitchen Nightmares. Upon discovering platefuls of dust all around the food, Ramsay decided to invite some diners behind the scenes to ask, "Are you interested in being served dinner with filth?"
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How has America made such big strides in science, technology, and medicine, but Americans still face the burden of eating with their hands? We put a man on the moon, but we still have to use a fork!? No more!
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Tonight's episode of No Reservations featured Anthony Bourdain's return to familiar territory in Ecuador: he ate roadside ceviche, drank and schmoozed with the local friends he seems to be so good at making, and—oh, yeah—ate penis soup.
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Did you give up waffles for Lent (related: uh, why?)? If so, check out this video so you'll have a quick fix when you're in a breakfast bind on a hot Easter morning.
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Foodies and techies alike can get behind this tasty-looking lunch. The iSandwich 4G may be the nerdiest and best-tasting sandwich out there. But in order to taste it, you're going to have to learn how to make it first.
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Who would want to watch a man eat a 48 oz. steak live with commentary? Human beings, apparently. On Man vs. Food LIVE, Adam Richman gets stuffed with meat, somehow managing to finish the whole thing down to the bone.
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Ever wondered how something like a 110,000 calorie Snack Stadium gets built? Wonder no futher, as this video show's the entire process — in case you were feeling extra crafty for your Super Bowl party this Sunday.
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British chef Jamie Oliver has a new television series where he's given the task of changing the way that the residents of Huntington, West Virginia eat. It's both entertaining and sad to see his efforts in the fattest American city.
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Food Network has finally made a cooking competition show worth watching. After torturing us for years with abysmal characters and judges on The Next Food Network Star, they finally show some balls with The Worst Cooks in America.
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Tired of eating chicken wings home alone in the dark because you are too ashamed of how messy they are? Watch this video and save your sauce face.
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Hey, lazy Americans! No fireplace nearby? Layer up your Micro S'More contraption, pop it in the microwave for 10 seconds and bam! S'More Heaven. This product gets points for efficiency but loses them for this overly cheesy commercial.
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This video is really helpful, but to what extent? If you're in a situation where you are making your own ketchup (or catsup if you must) shouldn't you reevaluate Dad's standing job offer at the dealership?
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A brilliant and imaginative group of food artists make an exact replica of the London skyline—using food. And instead of using traditional English dishes to make the skyline, they used fruits and vegetables—so it's edible, too!
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For millennia, man has questioned how Burger King tricks consumers by making Whoppers look edible in commercials. The answer is simple: In order to make fast food look good, you must make it even more disgusting.
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Our friends at GMA introduce us to a family who bring new meaning to the term thrifty. Meet a family of six who spends less than four dollars a week on groceries. We suddenly feel worse thinking about yesterday's feast.
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The finale of The Next Iron Chef was last night. And while Top Chef gets all the recognition, The Next Iron Chef is just as good, if not better.
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![Click here to read Anthony Bourdain's Seamless Transition to "Old-Man Bourdain"](http://cache-02.gawkerassets.com/assets/images/13242/2010/03/160x120_custom_1268761841829_oldmansweater.jpg "Click here to read Anthony Bourdain's Seamless Transition to "Old-Man Bourdain"")
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