Anthony Bourdain has a big problem with food bloggers. He doesn't see why someone would want to eat food, document it, and then have other people view the results of that experience. Pot, meet kettle.
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Tonight's episode of No Reservations featured Anthony Bourdain's return to familiar territory in Ecuador: he ate roadside ceviche, drank and schmoozed with the local friends he seems to be so good at making, and—oh, yeah—ate penis soup.
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From heroin addicted chef, to globetrotting professional eater, to...this? Anthony Bourdain will make an appearance as a doctor on the Nickelodeon kid's show set to debut March 10th. Bourdain fans should not be pleased. Yo Gabba Gabba fans, either.
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On last night's No Reservations, Anthony Bourdain visited Prague. And that means one thing: liver-crippling drinking. What starts off as an innocent tour about Prague's culture quickly spirals into a man sloppily cramming pork in his mouth at 4 am.
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That's right, "Pork Porn." For all your meat-lovers, Chef Bourdain will travel to Brittany, France and make his way to some kind of Pig Mecca. But don't feel bad for the little piggies— apparently they're treated like kings here.
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A viewer can't help but think that It's been a while since Chef Bourdain was doing lines of pure Columbian yayo off of Keith Richard's poultry, but make no mistake; It's neither the first, nor last time Bourdain's cooked blow.
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Thanksgiving is a day for being with family, giving thanks, and—ohmygod, you burned the freaking turkey, didn't you. DIDN'T YOU! Please step away from the canned cranberry sauce and let Anthony Bourdain be your Thanksgiving guide.
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